Rosebud Restaurants

For over 40 years Rosebud Restaurants have been bringing classic Italian food to Chicago and the surrounding suburbs. Each location has an authenticity and a high level of quality and service that have become an industry standard. Rosebud’s founder, Alex Dana, has built a family of restaurants that are woven into the very fabric of Chicago.

Rosebud Restaurants are known for serving up generous portions of both hospitality and quality Italian food. Today Rosebud Restaurants operate nine restaurants including two steakhouses and seven white tablecloth Italian concepts. Each restaurant provides a unique offering within the community and upholds the highest standards for exceptional cuisine and superior wine selections.

• Whitney Smyser