Port & Park Bistro & Bar

At Port & Park we specialize in New American cuisine. “New American cuisine” is food that transcends category yet provides the same comfort of foods you know and love. Our Chef uses flavor profiles and culinary techniques from around the globe to influence the foods we source from local suppliers found in our very own neighborhood, city, and region.

We believe that applying styles from Italy to Asia. France to Finland, and Africa to Argentina helps compliment and enhance American cuisine, thus offering a truly unique experience in our great little corner of the neighborhood. Our menu is built to be shared or you can order in the way you prefer- we do not believe in putting restrictions on how one should enjoy their food.. We encourage our chef to play and invent, so every week and season will bring new offerings that you can find only here, at Port And Park.

• BRUNCH, DINNER AND BAR MENUS
• Craft Cocktails
• Craft Beer
• Draft Beer
• Brunch

• Mr. Steve R Salameh
  Owner/Operator
  4000 N Southport Ave

  Chicago, IL 60613
  Phone: (773) 697-7762
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https://www.google.com/maps/dir/41.9545129,-87.6644777/Port+and+Park,+4000+N+Southport+Ave,+Chicago,+IL+60613/@41.9544916,-87.7345176,12z/data=!3m1!4b1!4m10!4m9!1m1!4e1!1m5!1m1!1s0x880fd3a6b205e063:0x